Saturday, April 06, 2013


சீரக சாதம்

Variety rice!!! What generally comes to your mind when you say, read or write variety rice is lemon rice, tomato rice, tamarind rice, coconut rice and curd rice. This is yet another variety tastes delicious, spicy and has a few health benefits as well. It is easy to make and is actually an Indian fast food except that it is healthy. This rice is generally prepared with the left over rice the next day.


Cooked rice - 1 cup
Coconut oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urud dal - 1 tsp
Bengal gram - 1 tsp
Curry leaf - few
Green chili - 2 nos
Onion - 1 (chopped)
Pepper-cumin powder - 2-3 tsp (coarsely ground)
Salt - To taste.
Coriander leaves - To garnish


1. Heat oil in a kadai and temper with mustard seeds, urud dal, bengal gram, curry leaf and green chili.
2. Add onoins and saute for a minute. Add required salt.
3. Now add the cooked rice and sprinkle the pepper cumin powder. Mix well.
4. Garnish with coriander leaves and serve hot.

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