Sunday, May 19, 2013


முள்ளங்கி சட்னி

This white beauty is a regular in most of our homes. Generally we make sambar with it. Other options like paratha's and salad's are also common. This particular recipe is different, easy to make, goes with rice and is also a substitute to the repeated kuzhambu varieties in our weekly menu. There is yet another variety to this chutney which goes with idly and dosa. Will post that in a while. Happy cooking.


Urud dal - 1 tsp
Bengal gram - 1 tsp
White sesame seedsd - 1 tsp
Ground nut - 1 tbsp
Curry leaves - Few
Coriander leaves -  Few
Garlic pods - 4
Red chilli - 8-10
Small onion - 1 cup
Raddish (grated) - 1 cup
Tamarind pulp - 1 tsp
Coconut - 1/4 cup
Oil - 1 tbsp
Salt - To taste


1. Heat oil in a kadai and saute the given ingredients one by one in the same order. Add enough salt.
2. Let it cool. Grind it with little water.


1. The chutney should not be watery as we are going to mix it with rice.


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