Friday, December 07, 2012



Short Eats - International - Veg - Easy - Recommended
  1. Tofu Paneer - 200 gms 
  2. Cilantro (கொத்தமல்லி) - 1/2 cup
  3. Garlic - 6 pods
  4. Green Chili - 3 nos
  5. Thick Fresh Curd - 1/4 cup
  6. Lemon - 1 nos (as juice)
  7. Sugar - 1/2 tsp
  8. Salt - 1 pinch

Grind all the above ingredients to a fine paste and voila... Tofu Cilantro Dip is ready. :-) This dip is a healthy dish as no oil is used. For those of you who are wondering whether the tofu should be added raw, the answer is yes.. no heating, frying or tempering...just add them all and grind them to a fine paste...

Recommended style of serving:

Buy some salt biscuits or crackers and apply a generous amount of the Tofu Cilantro Dip on the salt biscuit / cracker and garnish with small cubes of tomato or olives or nuts as per your preference. It tastes good and can be made in a jiffy!!! 

Bon Appetit!!!

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