EGG PANIYARAM

EGG PANIYARAM
                                                                                                                    COOKING TIME: 30 Mins
                                                                                               SERVES :3 - 4

( TIFFIN / TAMIL NADU CUISINE / VEG - EASY - HEALTHY - RECOMMENDED )

 

 Paniyarams are generally made with Idly/Dosa batter. This recipe is a unique one as I have replaced it with gram flour which is a  healthier substitute. Adding Egg to this innovative dish is an additional challenge. This dish can also be  served as a tea time snack apart from being a tiffin variety. This is recommended as a substitute to "Junk" food that children generally prefer. Its an easy dish that can be made in a jiffy using basic ingredients. It tastes even better when accompanied with coconut chutney.

INGREDIENTS :

Egg	3
Bengal gram flour	1 cup
Onion	1 (large, chopped)
Green chili	1(medium ,chopped)
Garam masala	1tsp
Curry leaves, Coriander leaves	10 few (chopped)
Coriander powder	1tsp
Chili powder	1tsp
Salt	For taste
Oil	To fry

METHOD :

• In a bowl mix gram flour and water with hand to Idly batter consistency without any lumps.
• To it add chopped onions, green chili , coriander leaves and curry leaves.
• Then add salt, red chili powder, coriander powder and garam masala. Mix them well.
• Beat three eggs and pour it in the Paniyaram mix. Once again mix them all together. Egg Paniyaram batter is ready.
• Heat a non-stick paniyara kadai. Coat each well with little oil.
• Now, pour the batter in to each well to half its height. Let the paniyarams cook in medium flame for one minutes. Now flip over and let them cook for another 2 minutes.
• Serve hot with coconut chutney.